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Global Food“Mum, can we go to McDonald’s, please？”Some people might ask, “Where would we be today if we did not have fast food？” and “Where would parents take their children out to eat？’It has been reported that approximately 30% of meals consumed by families in the USA are eaten at one of the big chains like Burger King and Taco Bell, though probably none is more famous than McDonald’s. The distinctive “golden arch” can now be seen in most major cities in the worl
D. In 2002, McDonalds had approximately 25,000 restaurants in over 120 countries and served 29 million people a day.Apparently, the secret of their success is a marketing strategy of “think global, act local”. McDonald’s learnt that if they adapted their “Mac” meals to different cultures, it was more successful than having a standardized set of products that taste the same everywhere. So now, around 80% of McDonald’s restaurants are franchised to local people who serve food with a “local” flavor. For example, in Hong Kong, food called “Shake Shake Fries” and “Red Bean Sunday” can be found on the menu, while in Switzerland, “Vegi Macs” are serve
D.However, fast food is not popular with everyone. It is often called “junk” food because it is said to be unhealthy and full of fat. Furthermore, many people claim that fast food chains produce enormous amounts of waste, while millions of people in developing countries go hungry. At the same time, more and more people no longer cook fresh food at home. “Convenience” food is just too convenient! It is so easy for people with busy working lives to call into their local branch of Marks and Spencer, or some other supermarket chain, to buy ready-made meals on their way home from work. It is even easier to buy a “take-away” from a local restaurant or pick up the phone and order a pizza to be delivered to your home.
1.The secret of fast food chains’ success is () .
A.franchising to local people
B.having a standardized set of products
C.the marketing strategy of “think global, act local”
D.having a lot of restaurants covering many countries
2.We can learn from the passage that () .
A.around one-third of American families eat at one of the big chains
B.there were about 25,000 McDonald’s Restaurants in the USA in 2002
C.in 2002, McDonald’s served 29 million people a day in Europe
D.the percentage of families eating at McDonald’s is higher in the UK than in the USA
3.All the following are correct except that () .
A.most children like going to McDonald’s
B.most countries have different kinds of McDonald’s meals
C.about 20% of McDonald’s restaurants are not franchised
D.the “Shake Shake Fries” can be found both in Hong Kong and in Switzerland
4.Which of the following is not the reason for more and more people preferring fast food to cooking at home？ () .
A.Because they are more convenient
B.It’s easy for people to buy a “take-away” on their way home
C.People can pick up a phone and order what they want to be delivered to their home
D.It is cheaper to buy fast food than to cook at home
5.People call fast food “junk food” because () .
A.they are too convenient
B.they are said to be unhealthy and full of fat
C.they are popular among children
D.they produce much waste
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更多“Global Food“Mum, can we …”相关的问题

第1题

阅读理解阅读下面的文章，根据文章内容判断文章后的句子是正确（T)还是错误（F)。THE INTERNATIONA
阅读理解
阅读下面的文章，根据文章内容判断文章后的句子是正确(T)还是错误(F)。
THE INTERNATIONAL FOOD SAFETY AUTHORITIES NETWORK (INFOSAN)
With the rapid globalization of food production and trade, international issues related to food safety are likely to increase. Food safety authorities all over the world have realized that food safety problems should be carried out at both national and international levels. There is a pressing need for exchanging routine information on food safety issues, and sharing experiences and information quickly when a food safety related event takes place.
INFOSAN is a joint program between the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). This global network includes 181 Member States. Each has a designated INFOSAN Emergency Contact Point which manages communication between national food safety authorities.
The network aims to:
Promote the rapid exchange of information during food safety related events;
Share information on important food safety related issues of global interest;
Promote partnership and cooperation between countries;
Help countries strengthen their capacity to manage food safety risks.
As part of its routine activities, the INFOSAN Secretariat publishes reports in six languages and provides members with summaries and guidance on relevant food safety issues.
INFOSAN helps exchange food safety information and experience among its members. It is also a useful resource for other public health organizations which recognize INFOSAN as an organization through which findings of investigations and strategies for improving food safety may be shared.
INFOSAN monitors possible international food safety related events in close cooperation with the WHO Alert and Response Operations program. INFOSAN can work with other international organizations to provide assistance to the countries or regions with emerging food safety events of possible international concern.
操作提示：句子正确选择下拉选项框为“T”;句子错误选择下拉选项框为“F”。
1. It is probable that there will be more and more safety related issues worldwide. {T; F}
2. Food safety authorities in each country believe that food safety problems should be solved within their country. {T; F}
3. The major duty of the INFOSAN Emergency Contact Point in each FAO member state is to manage communication between national food safety authorities. {T; F}
4. Public health organizations can get findings of investigations and strategies for food safety improvement from INFOSAN. {T; F}
5. INFOSAN monitors possible international events concerning food safety independently. {T; F}

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第2题

阅读理解阅读下面的文章，根据文章内容，完成相应的选择题。The International Food Safety Autho
阅读理解
阅读下面的文章，根据文章内容，完成相应的选择题。
The International Food Safety Authorities Network (INFOSAN)
With the rapid globalization of food production and trade, international issues related to food safety are likely to increase. Food safety authorities all over the world have realized that food safety problems should be carried out at both national and international levels. There is a pressing need for exchanging routine information on food safety issues, and sharing experiences and information quickly when a food safety related event takes place.
INFOSAN is a joint program between the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). This global network includes 181 Member States. Each has a designated INFOSAN Emergency Contact Point which manages communication between national food safety authorities.
The network aims to:
Promote the rapid exchange of information during food safety related events;
Share information on important food safety related issues of global interest;
Promote partnership and cooperation between countries;
Help countries strengthen their capacity to manage food safety risks.
As part of its routine activities, the INFOSAN Secretariat publishes reports in six languages and provides members with summaries and guidance on relevant food safety issues.
INFOSAN helps exchange food safety information and experience among its members. It is also a useful resource for other public health organizations which recognize INFOSAN as an organization through which findings of investigations and strategies for improving food safety may be shared.
INFOSAN monitors possible international food safety related events in close cooperation with the WHO Alert and Response Operations program. INFOSAN can work with other international organizations to provide assistance to the countries or regions with emerging food safety events of possible international concern.
操作提示：通过题干后的下拉框选择题目的正确答案。
1. The need for regular exchange of information on food safety issues is __________ when a food safety related event emerges.
A. unnecessary
B. urgent
C. unimportant
2. It is __________ that international issues related to food safety will increase.
A. unlikely
B. impossible
C. probable
3. The Food and Agriculture Organization of the United Nations (FAO) carries out the food safety problem __________.
A. with WHO
B. alone
C. successfully
4. INFOSAN is responsible for the following EXCEPT __________.
A. promoting information exchange
B. helping countries manage food safety risks
C. promoting trade between countries
5.__________ has a designated INFOSAN Emergency Contact Point for communication between national food safety authorities.
A. Every member state of INFOSAN
B. Every member state of FAO
C. Every member state of WHO

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第3题

当你找不到你的书包了，去问妈妈，你应该说（）

A、Mum, where is my bag

B、Mum, where is my ruler

C、I can't find my pen

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第4题

In 1798 the political economist Malthus predicted that in time mankind would face starvation, having outgrown the available food supplies. Today, a century and a half later, there are still experts who forecast the same global disaster—unless urgent measures are taken to prevent it. By the end of the present century there may well be over five thousand million people living on this globe, an increase of over fifty percent on todays figure. In order to keep pace with this increase in mankind the farmers of the world will have to step up their production of food by at least two percent every year. Such a rate of increase has never been maintained in any country by conventional methods of agriculture, despite modern mechanization and the widespread use of fertilizers. There are no large worthwhile reserves of potential farmland remaining, and good fertile land is continually being changed into industrial use. Moreover, erosion of the soil takes a constant toll (损失). Intensive research, carried out over many years in all manners of climate conditions, has produced a revolutionary method of growing crops without using any soil at all. Hydroponics (水栽法), as this technique is called, may well be the answer to all our food worries; already it has accomplished wonders in producing huge crops. Hydroponics was once a complicated and expensive business, now it is well out of the experimental stage. Labor costs are far lower than when normal methods of agriculture are employed. In fact, it is a completely automatic system. There is no hard manual work, no digging or ploughing, and no weeding to speak of. Yields can be far higher than they are in soil.
Which of the following best sums up the whole passage？
A．Malthus" prediction has been proved to be correct by modern experts.
B．Hydroponics is a new development in agriculture.
C．Hydroponics may be the answer to the world food shortage in the future.
D．Conventional methods of agriculture should be improved so as to step up food production by two percent every year.

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第5题

A．–Oh, dear. You can only drink some water. There is________ in the kitchenB．to drink; nothing elseC．drinking; something else[来源:学&科&网]D．to eat; something elseE．eating; nothing else

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第6题

On a rather global level, errors can be described as errors as addition, omission, substitution and _______.
A. ordering
B. generalizing
C. categorizing
D. Identifying

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第7题

Questionsare based on the following passage. When you think about the growth of human popu
Questionsare based on the following passage.
When you think about the growth of human population over the last century or so， it is alltoo easy to imagine it merely as an increase in the number of humans. But as we（36）， so doall the things associated with us，（37）our livestock （家畜）. At present， there are about 1.5 bil-lion cattle and domestic buffalo and about 1.7 billion sheep and goats. With pigs and poultry，they form. a（38）part of our enormous biological footprint upon this planet.
Just how enormous was not really apparent until the（39）of a new report， called "Live-stock"s Long Shadow，" by the Food and Agriculture Organisation of the United Nations.
Consider these numbers. Global livestock grazing （放牧） and feed production use "30percent of the land surface of the planet." Livestock —— which consume more food thanthey（40）—— also compete directly with humans for water. And the drive to expand grazingland destroys more biologically sensitive terrain， rain forests（41）， than anything else.
But what is even more striking， and alarming， is that livestock are（42）for about 18 per-cent of the global warming effect， more than transportation"s（43）. The culprits （罪魁祸首）are methane —— the natural result of bovine digestion —— and the nitrogen emitted by manure.
Deforestation of grazing land adds to the effect.
There are no easy trade-offs when it comes to global warming —— such as cutting back oncattle to make room for cars. The human（44）for meat is certainly not about to end anytimesoon. As "Livestock"s Long Shadow" makes clear， our health and the health of the planet de-pend on pushing livestock production in more（45）directions.
A．publication
B．waste
C．contribution
D．certainly
E. yield
F. multiply
G. critical
H. passion
I . concerning
J . available
K. liable
L. sustainable
K. responsible
N. including
O.especially
第（36）题应填__________
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第8题

The decay of food can usually be（) by the sense of smell.
A、found
B、received
C、detected
D、protected

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第9题

Everyone knows that the favourite food of the Americans is the hamburgers.The best pla
Everyone knows that the favourite food of the Americans is the hamburgers.
The best place to buy hamburgers is a fast-food restaurant(饭馆). In these restaurants, people ask for their food, wait just a few minutes. Then when the food is ready, they take it to their tables themselves.They can eat it in the restaurant or take the food out in a plastic(塑料的) box and eat it at home, at work, or in a park. At some restaurants people can drive up beside a window. They ask for the food and a worker hands it to them through the window. Then they drive off and eat in their cars. Some fast-food restaurants also sell fish, chicken, sandwiches, soft drinks and so on. Fast-food restaurants are very popular because the service(服务) is fast and the food is not too dear. For many people, this is very important. In the United States, about 20% of all married(结婚的) women with children work outside the home. They are often too busy or too tired to cook dinner for the family at night. So fast-food restaurants are a great help to others.
1. The passage talks about ________.
A. Americans
B. hamburgers
C. fast-food restaurants
D. sandwiches
2. Drivers usually buy and eat their fast food ________.
A. at home
B. at work
C. in a park
D. in their cars
3. Which of the following do some fast food restaurants sell？
A. Beef, fish and eggs.
B. Sandwiches, chicken and drinks.
C. Noodles and dumplings.
D. Fish, and vegetables and meat.
4. Why are fast-food restaurants popular？
A. The service is fast and the food is cheap.
B. There are many people there.
C. People just buy the food through the window.
D. People can eat their food right there.
5. Fast-food restaurants are a great help to the married women because ________.
A. they can leave their children there
B. they can cook dinner in the restaurants
C. they can buy food for their families
D. they can find work there

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第10题

The incident gave ______ to an endless debate on whether genetically modified food can be
A、raise
B、rise
C、arise
D、risen

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第11题

What's the problem with paper napkins and plastic food wraps？A．They can't be recycled thou
What's the problem with paper napkins and plastic food wraps？
A．They can't be recycled though they help people save time on housework.
B．They become trash and therefore are harmful to the environment.
C．They add cost to the product and thus make it more expensive.
D．Sometimes they are not strong enough to hold the purchase.

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